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Pak Milk’s Organic Butter is made from pure organic cow’s milk. It is prepared in the traditional way by churning curd. The taste of butter is much richer compared to the ones available in the market. There are no additives or adulterants. It is unsalted pure white butter.
Benefits of Organic Butter
Like Ghee, Butter is also rich in the oil soluble vitamins A and E
• Butter is rich in K2 and CLA (Conjugated Linoleic Acid) – an antioxidant with anti-viral properties if it is sourced from grass fed cows
• Digestion and Immune Strengthening; Butter is rich in butyric acid, a short chain fatty acid. Beneficial intestinal bacteria convert fibre into butyric acid and then use that for energy and intestinal wall support.
• Strong Appetite; Butter stimulates the secretion of gastric acid, thus aiding in the digestive process. Better digestion equals better health and weight loss.