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Organic Chicken – Free Range
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₨750.00 – ₨1,050.00 (-12%)
We at Pak Milk assures you that our Organic Chicken Meat is virus-free, Hormone free and no preservatives are added to it.
Naturally grown in accordance with Organic principles, natural feed (corn, vegetables, fruit), free from antibiotics and growth hormones. No preservatives & freshly slaughtered from farm to your door. The price per kg is Rs. 650.
Select the number of Kg’s from the option below.
Benefits of Chicken
- Best Source of Protein – Chicken breast, with 31 grams of protein per 100 grams, is one of the best foods for protein. Protein plays an important role in our diet. It is made of amino acids, which are the building blocks of our muscles. Generally, the recommended amount of daily protein requirement is 1 gram per 1 kg of body weight or 0.4 g of protein per pound of body weight. For athletes, the daily requirement of protein is about 0.6 g to 0.9 g per pound.
- Rich in Vitamins & Minerals – It is not only a good source of protein but is also very rich in vitamins and minerals. For example, B vitamins in it are useful for preventing cataracts and skin disorders, boosting immunity, eliminating weakness, regulating digestion, and improving the nervous system. They are also helpful in preventing migraine, heart disorders, gray hair, high cholesterol, and diabetes.Vitamin D in chicken helps in calcium absorption and bone strengthening. Vitamin A helps in building eyesight and minerals such as iron are helpful in formation, muscle activity, and eliminating anemia. Potassium and sodium are ; is helpful in tackling weakness, bone health, brain function, dental care, and metabolic issues.
Weight Loss – Diets with high levels of protein have been known to be effective in reducing weight and chicken has been one of the main contenders in weight loss. Studies and trials have shown that significant weight control was observed in people who regularly ate chicken breast. This can be attributed to its high protein content and low calories.
Control of Blood Pressure – Chicken consumption has been found to be useful in controlling blood pressure as well. This was observed in people withand in many African Americans, though the diet was also comprised of nuts, low-fat dietary products, vegetables, and fruits.
Anticancer Properties – Studies have found that in non-vegetarians, a higher consumption of red meat, pork/ham increased the risk ofcancer, while in chicken and fish eaters, the risk of developing this cancer in later life was reduced, although the evidence is not conclusive. It is also said to reduce the risk of colon cancer.
WHOLE CHICKEN, 18 PIECES (CHICKEN KARHAI CUT), 16 PIECES (CHICKEN QORMA CUT), 14 PIECES, 12 PIECES
0.8 – 1 KG